News
Carl’s Jr. and Hardee’s Add Beyond Meat to the Menu for Breakfast, Lunch, and Dinner
The chains are expanding their partnership with vegan Beyond Meat with the launch of new breakfast sandwiches, burritos, and burgers.
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JUST Egg Scramble and Breakfast Sandwiches to Launch at 63 Whole Foods Markets
The mung bean-based vegan egg is taking over the prepared foods section of the popular supermarket chain in the form of scrambled “eggs” and breakfast sandwiches—and soon, breakfast pizza.
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Aladdin Star Mena Massoud Invests in Vegan Fast-Food Chain
“We share the same outlook—that in order to cause real change, we have to make plant-based living accessible to the masses,” Massoud says.
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Greggs to Launch New Vegan Menu in January
The British bakery hinted on social media that it will debut “Greggs X Vegan” next month.
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South African Vegan Café Expands to North Carolina
Oh My Soul will offer Southern-style vegan fried chicken and waffles along with vegan ribs, fish and chips, burgers, and dessert waffles.
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Vegan Fried Chicken and Steak Launch at Whole Foods in Northern California
Better Chew’s vegan fried chicken, BBQ chicken, shredded chicken, and Philly shredded steak can be found in the freezer section of the supermarket chain.
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Tokyo Now Has an All-Vegan Convenience Store
The Japanese-style store offers prepared foods, packaged items, and an in-store restaurant.
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Czech Brand to Launch Nutritionally Complete Vegan Burger in the United States
The Mana Burger—created with the ideal balance of protein, fat, carbs, and fiber—has opened its pre-sales with delivery to begin next summer.
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New Vegan Restaurant in China Takes Inspiration from 10th-Century Song Dynasty
Be Vegan, Go Green inside Beijing’s Metroplaza Lido Hotel offers an all-vegan fine-dining experience featuring a seasonal menu inspired by the Song dynasty.
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NBA, NFL, and NHL Stadiums Plan to Add More Vegan Options in 2020
Hospitality company Levy plans to put a greater emphasis on plant-based offerings at its more than 100 sports and entertainment venues.
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Four Seasons Hotel in Dubai Adds Vegan Menu
Chef Matthew Kenney and Saudi Arabia’s Prince Khaled partnered to bring an exclusively plant-based menu to the hotel’s garden oasis and in-room wellness menus.
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Miyoko’s Shocks Hundreds of Cheese Lovers at Secret Vegan Sandwich Pop-Up in San Francisco
Two hundred grilled cheese sandwiches made with Miyoko’s vegan cheddar and pepper jack cheeses and butter disappeared within 90 minutes at The Grilled Cheez Guy pop-up—and customers couldn’t believe they were made without dairy.