Nutritionist Tracye McQuirter surpassed her goal of helping 10,000 Black women go vegan through her free 21-day online program.
A new study reveals that a considerable amount of pollution is produced from animal agriculture and that a dietary shift to plant-based foods could reduce pollution-related deaths by 68 to 83 percent.
New documentary On the Frontlines provides a deeper dive into the corrupt global fishing industry exposed by Seaspiracy.
Vegan brand Violife is now offering convenient, travel-sized portions of its EPIC Mature Cheddar Blocks at Sainsbury’s supermarkets.
Boom Boom Brow Bar used the lockdown time during the pandemic to transform its products to be 100-percent vegan and cruelty-free.
Vegan drag queen Bimini Bon-Boulash is helping to kickstart London’s economy as the city’s COVID-19 restrictions are loosened and restaurants and other hospitality venues begin to reopen.
Dairy company Icelandic Provisions’ first vegan product, Oatmilk Skyr, comes in five flavor options, including mango passionfruit, vanilla bean, and cold brew coffee.
The Swedish brand is now trading on Nasdaq and raised $1.4 billion during its IPO.
The city’s new flagship store features the largest collection of Harry Potter and Fantastic Beast products in the world, along with a Butterbeer bar where you can order the vegan drink on draft or bottled.
The study, published in the scientific journal Foods, surveyed more than 4,000 consumers and showed which segments of the population were more likely to purchase slaughter-free meat.
The new Plant Milk Cheddar Sticks are just like the snackable cheese sticks of our childhood—but they’re totally vegan.
Animal-protection organization Mercy For Animals will honor primatologist Jane Goodall with a Hope Award for her decades of animal activism.