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McDonald’s is Testing a New Veggie Burger in Australia
McDonald’s Australia plans to trial a meatless McVeggie burger—featuring a crumb-coated patty made of potatoes, peas, corn, carrots, and onions—this year.
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Trader Joe’s Launches Vegan Cashew Yogurt Drinks
The chain’s probiotic-rich Cultured Cashew Beverage is available in plain and mango flavors.
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23-Year-Old Vegan Restaurateur to Open Modern “Dinner and Show” Concept in Brooklyn
Francesca Chaney’s new restaurant First Sunday will combine music, art, and vegan food under one roof.
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Fair-Wage Vegan Canteen With No-Tipping Policy Opens in Quebec
The vegan eatery offers a rotating menu of handcrafted vegan deli sandwiches and aims to encourage fairness, teamwork, and inclusiveness within the industry by paying living wages.
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Southern Maine School District Replaces Vegetarian Lunches with Vegan Options
Portland Public Schools is testing vegan meals at elementary schools in September for the new school year, before adding to the menu at middle and high schools.
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Vegan Chicken Schnitzel Launches in Australia
From nuggets to schnitzel, grocery chain Woolworth’s now offers a wide selection of vegan meat made by the Unreal Co.
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New York City Vegan Pizza Lands in Venice
Vegan chef Matthew Kenney is expanding his New York City-based Double Zero vegan pizzeria to California, with four more locations slated for later this year.
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Vegan Member of Israeli Government Asks for Leather-Free Chairs
Leather chairs don’t sit well with Blue and White Party member Miki Haimovich, who has asked for plenum chairs to be replaced with ones made from animal-free materials.
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Vegan Burger Shop Lands in California’s Capital
Burger Patch’s first brick-and-mortar location will offer a comfort-food menu featuring vegan burgers, French fries, and milkshakes.
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Free Soloist Alex Honnold Debuts Plant-Based Protein Line
The daredevil rock climber teamed up with nutrition company Momentous to create AbsoluteZero Plant to give athletes more vegan protein sources.
Nick Cannon Raves About Vegan Chicken
The rapper and television host shared his love for the vegan chicken drumsticks from North Carolina’s Veltree eatery.
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Arkansas Farmers Quit Killing Chickens and Cows to Grow Mushrooms
Jennifer and Rodney Barrett started to see chickens as individuals instead of products, and are transitioning out of animal agriculture with the help of the Rancher’s Advocacy Program.