The New York-based vegan chain is capitalizing on the growing interest in vegan food by tripling its operations in the United States and abroad.
The bi-monthly Plant-Based Skate brings together roller-skating enthusiasts and vegan vendors selling food, jewelry, art, and apparel.
Adventure-style computer game Knife 2 Meat U allows you to be a crustacean who gets revenge instead of becoming dinner.
Students at Houston’s Rice University helped an entrepreneur find the right mix for shelf-stable vegan coconut-flaxseed milk.
The new Amy’s Drive Thru location—which will feature solar panels and a living roof—offers fully veganizable menu items such as burgers, pizza, and mac and cheese.
A review of more than 7,000 public comments to the Food and Drug Administration found that most consumers are not confused by terms such as “milk” and “cheese” on plant-based products.
Convenience chain Greggs’ vegan sausage roll has been so successful since its launch in January that rivals are making their own vegan versions.
Musician Brian May swapped out his leather shoes for vegan ones, and his conscience feels so much better.
Lovebirds Donuts owners Tamara Monrose and Ryan MacDougal turned their love for beer into yeast-raised vegan doughnuts in exciting flavors such as Strawberry Shortcake, Whoopie Pie, Boston Cream, and Glazed Brioche.
Hera the Dog Vodka aims to donate 50 percent of its proceeds to help wildlife, companion animals, and farmed animals in the communities in which it is sold.
The reality show star dishes about cooking vegan meals at her new bar TomTom.
Animal Justice Party’s Emma Hurst plans to “do whatever it takes to make changes for animals.”