Bubbie’s Plant Burgers & Fizz is offering classics such as giant, stacked burgers, crispy Southern fried chicken sandwiches, fried mozzarella ball subs, and griller-style hot dogs lathered in housemade sauce and vegan cheese.
The carmaker’s new full-size, emission-free SUV—featuring a vegan leather interior made from apple-juice waste—recently debuted at the Shanghai Motor Show.
The teenage activist tells government leaders she wants us to come together to save our planet like we did to save the historic Paris cathedral.
Don Lee Farms’ organic plant-based burger patties will be sold in the meat section of Kroger grocery stores starting in May, bringing its retail distribution to 8,000 retail markets worldwide.
Canadian activist Jenny McQueen got the scoop from a Canada Goose employee during a recent protest in Toronto.
A USDA regulation that bans schools from “discriminating” against serving cow’s milk is keeping Florida-based King Charter School from becoming the nation’s first vegan public school.
Roro’s: Modern Lebanese was inspired to offer an all-vegan menu after seeing the success of local fast-casual hotspot Pow Pow’s vegan menu last year.
Legends & Vibes intends to revolutionize the fashion industry by showing that cruelty-free and sustainable materials are the way of the future.
A new study finds that vegans have lower levels of fat, higher levels of antioxidants, and more anti-inflammatory agents in their bodies than meat-eaters.
“Can’t Believe It’s Not Meat” caters to transitioning vegans by offering comfort-food dishes such as Philly Cheesesteaks, Who Betta Double Burgers, and Chicken and Waffles.
Bristol Farms will soon offer vegan meatloaf, chorizo-stuffed potatoes, and Mediterranean meatless patties behind a glass case in its meat section.
Despite the negative press surrounding this week’s peaceful protests against animal cruelty in Australia, some see them as an opportunity for the nation to embrace the booming plant-based economy.