Black VegFest Co-op City will promote accessibility to vegan food and nutrition information in a community that currently lacks healthy options.
Vegan restaurant Planta Queen has launched a brunch menu that features dishes such as steamed dumplings, steamed bao, and sushi.
In separate incidents, both the Spring Farm Sanctuary in Minnesota and Miyoko Schinner’s Rancho Compasión in California were denied veterinary care because of the owners’ stance against animal agriculture.
Nongfu Spring will offer vegan yogurt in flavors such as walnut, coconut, and almond.
Starting with its Spring 2019 collection, Call It Spring is committing to all-vegan and cruelty-free footwear, handbags, and accessories.
Documentary photographers Amy Jones and Paul Healey now offer free-to-use photographs and footage of animal exploitation around the world, from performing monkey shows to crocodile farms, in an effort to make the world a kinder place for animals.
Foods for Tomorrow has aggressive expansion plans in an effort to get its new line of vegan meats to customers around the world.
Vegan artists Laurie Johnston and Ruby Roth create a line of illustrated greeting cards to promote the “adopt don’t shop” motto.
Sandwich lovers can now feast on Subway’s new meaty vegan wrap made with a plant-based patty, guacamole, lettuce, onions, peppers, tomatoes, and dairy-free garlic aioli.
Sandella’s Flatbread Cafe has just made cafeterias more vegan-friendly with the addition of plant-based dishes such as Avocado Veggie Burgers, Hawaiian Tofu Flatbread Pizzas, and Spinach and Falafel Bistro Wraps.
The popular Swedish oat-milk brand expands its product line to include Oatgurt in four flavors.
The Healthy Climate-Friendly School Lunch Act has passed the California State Assembly Education Committee and may soon become law.