Whole Foods Market is expanding the availability of the popular vegan dish to more areas of California.
Sugar Taco offers vegan Mexican dishes such as carnitas, build-your-own burritos, nachos, street corn, and churros.
The fast-food chain is testing a meatless version of its iconic Whopper—made with an Impossible Burger plant-based patty— at 59 locations in St. Louis, MO.
The pizza chain adds more vegan options to the menu following the success of its cheesy vegan pizza offerings.
With Walmart distribution secured, fish-free TUNO is now available at a total of 10,000 stores worldwide.
New research from Loma Linda University indicates that consuming red and processed meat is associated with higher risks of premature death, particularly from heart disease.
The graduate school will celebrate the graduation of 266 students with all-vegan dishes, including meatless chicken-salad sandwiches and platters filled with Miyoko’s cheese.
Remember Teese? Famous for its melting and stretching capabilities, the original vegan cheese is back for all your nacho-eating needs.
Green Taste Vegan Goods carries dairy-free cheese, yogurt, and JUST Egg, as well as fresh vegan doughnuts and coffee.
The animal-rights activist will continue to spread the vegan message by making documentaries and volunteering for nonprofit groups that share her vision.
Nancy’s Probiotic Foods has unveiled its first line of six, probiotic-rich, oat-milk-based yogurts.
The Vegan Tacos and Beer Fest will feature a lineup of nearly 100 vegan beers along with plant-based tacos, desserts, and snacks.