Researchers from numerous American universities have determined that men feel meat is manlier than vegetables.

Beyond Meat is preparing to test its products in California before moving toward national distribution.

The state will now require animal-welfare officers to monitor practices at all local slaughterhouses.

Law school graduate Camille Labchuk hopes to get veganism recognized under Canadian human-rights legislation.

Following in the footsteps of other major restaurant chains, the diner has pledged to phase out the crates.

Following protests from bee advocates, Poland has banned the use of an insecticide-producing Monsanto seed.

State reps are troubled over a report linking ethanol grains—common livestock feed—to antibiotic resistance.

Officials want to prohibit the Buddhist rite, which it says causes millions of animals to die each year.

A study in Geophysical Research Letters points to emissions from dairy cows as a significant source of pollution.

Creek Project Investments is reconsidering its investment in China’s largest foie gras farm after receiving complaints.

The author and health guru discusses chicken’s high fat content in a new Huffington Post essay.

Farm Sanctuary’s Melrose Small Animal Hospital aims to provide emergency care to rescued animals.