Lighter will provide customized meal plans and grocery lists based on what vegan food pros you follow.
Owners of vegan-friendly Breads On Oak will take a break from their usual organic French pastries to veganize grilled cheese sandwiches for national television.
Popular food publication identifies five common mistakes that keep people from staying vegan.
More than 13,000 attendees convened on Vegfest UK Bristol, braving rain and wind for a chance to get their hands on vegan finds.
Billboards displaying slogans such as “Vegan because my milk is for my babies not for you” are plastered around the city of Bristol, England.
Fan-favorite Tai Trang won over viewers’ hearts when he adopted Mark the chicken as a companion animal, saving him from being eaten by fellow contestants.
Beyond Meat has invested more than seven years of research into the making of this new “breathtaking” option, dubbed “plant-based burger 5.0.”
From a vegan rapper to a pair of butchers, MorningStar Farms’ new film explores the ways everyday people are making more veg-friendly choices.
Al Roker and the rest of the Today Show hosts were blown away by blogger Jenné Claiborne’s plant-based seafood dish.
Carole Radziwill is collaborating with boyfriend and New York-based chef Adam Kenworthy for an educational book full of vegan recipes.
A new year-long program will be implemented at 20 daycare centers in the Finnish capital.
During National Vegetarian Week, popular news site calls on vegetarians to commit to considering all animals in their ethics, not just those raised for meat.