Ultra-popular vegan restaurant has gained enough momentum to snag a seventh location in New York City.
The United Kingdom’s first intersectional vegan conference will feature Black Vegans Rock founder Aph Ko and critical theorist Dr. A. Breeze Harper.
Han Kang’s dark, surreal novel The Vegetarian explores the twisted and tragic backlash of one woman’s decision to eschew animal flesh, milk, and eggs.
Giant manta rays can use mirrors to examine different parts of their bodies that wouldn’t have otherwise been visible.
From cheesecakes to smoothies to deep-fried delights, there’s no Oreo iteration we won’t try.
Doomie’s newest Canadian outpost has customers lining up for hours.
Employees say supervisors’ prohibiting of bathroom breaks to keep a factory pace force workers into humiliating situations.
The luncheon, catered by DC Vegan Catering, featured sushi, mac and cheese, buffalo cauliflower, and coleslaw.
Izzy Ross is responsible for a headline-grabbing campaign that led to the safe re-homing of four “educational” piglets.
Success and popularity of vegan brands are proving to be a windfall for parent company as it sees a 28 percent increase in income in just three months.
Mumbai couple showcases lavish, cruelty-free nuptials, demonstrating that no sacrifice was made to have a compassionate wedding.
Gelzen hopes to create a vegan gelatin that’s cheap and commercially available for the food, medical, and cosmetics industries.