Infamous villain of The Walking Dead would stand no chance against a savvy apocalyptic animal-free eater, Psychology Today says.
Hip-hop tour embarks on a three-month nationwide trek, serving vegan dinners to youth and strengthening the connection between health, wellness, and hip-hop.
Southern California businesses doling out creamy frozen treats get a shoutout.
Melbourne man down 63 pounds on day 105 of food experiment to help fight food addiction.
Inky the octopus seizes the opportunity to flee captivity and find freedom in the Pacific Ocean.
Colleen Patrick-Goudreau of the Food for Thought podcast will lead the first-annual retreat aimed at increasing global compassion.
Sydney’s first vegan butcher shop is in danger of closing.
College campuses, airports, and cities across the US may soon have locations of the popular vegan fast-food chain.
New data shows promising figures for the future of a once near-extinct species.
Instead of using wild animals in captivity, the upcoming motion picture uses stunning CGI to bring beloved characters Mowgli and Baloo to life.
Melbourne, Australia’s Matcha Mylkbar has lines of customers down the street waiting to try its matcha-infused menu and vegan eggs.
Los Angeles will see the smaller, more affordable concept store—complete with a by CHLOE restaurant—opening near spring’s end.