Los Angeles will see the smaller, more affordable concept store—complete with a by CHLOE restaurant—opening near spring’s end.
Students at the Scandinavian School in New Jersey help prepare their own low-sugar, low-salt organic vegan meals after harvesting fresh produce from their garden.
Pending the opening of Los Angeles’ first by CHLOE restaurant, local LA publication gets its hands on the recipe for “the best vegetarian bacon out there.”
Vegan cappuccino cheesecakes, chocolate croissants, monkey bread, and tres leches cupcakes are all now available at Brooklyn’s newest vegan bakery.
Urea—a compound found in urine and commonly used in fertilizers—was among other adulterants found in contaminated milk samples.
Frank Lee, an Angus bull, escaped his fate at the hands of a butcher and ran free in New York, before arriving at his new permanent home at Farm Sanctuary.
Brothers Kyle and Wesley Stuart sell their vegan coconut cranberry cookies from their porch-front before catching some waves.
Restaurants such as The Cinnamon Snail and HipCityVeg are flourishing by attracting customers with trendy, Instagram-worthy vegan food.
Largest aquarium in London is forgoing the use of animals in favor of a cruelty-free, immersive, augmented-reality experience.
Hundreds of people from the small Italian village of Acciaroli are living beyond a century’s mark, and an international team of researchers want to know how.
Cheezy Mac with Beefless Strips and Black Bean Burgers with Cheddar Style Slices are among early offerings considered by new mega-company Gardaiya.
Experts say there are only enough resources to produce the popular vegan staple through the end of 2016.