After a SeaWorld employee was caught infiltrating the animal-rights organization, the theme park’s CEO has called for management to put an end to having employees pose as activists.
Long Island vegan restaurateur wins the Vegan Iron Chef All-Star competition in San Francisco.
Vegan race car driver Leilani Münter was featured in The Guardian, calling for an overhaul of both dietary guidelines and greenhouse gas emission limitations.
New York may become the first state in the US to ban cat declawing if Geezer Butler has anything to do with it.
Fine-dining restaurant marks owner Matthew Kenney’s fourth vegan project in approximately a year.
Former US president visits Las Vegas vegan restaurant while on the campaign trail with wife Hillary Clinton.
In this exclusive interview with VegNews, famed chef and author Bryant Terry speaks about his efforts to reverse America’s health crisis with whole, traditionally Black foods.
New Follow Your Heart vegan Parmesan products remain unaffected by wood-pulp contamination “real” cheese makers are facing.
Kona Deep will be available across West Coast markets soon and throughout the US by the year’s end.
Data on crime-committers, trends, and effectiveness of programs will now be much more trackable.
One VegNews editor details the harrowing moments before his reintroduction to the popular ice cream brand.
An All-Stars competition will pit past winners against each other for the title of ultimate Vegan Iron Chef.