No Bones Beach Club is bringing a Southern California-meets-Asian tropical paradise to Seattle.
Famed rapper and 19-year-old singer/songwriter Raury bake their own vegan baked goods and talk about their meat-free lifestyles.
Utah will follow suit, decommissioning its carbon monoxide chambers by 2018.
New poll indicates more Kiwis are saying no to meat.
In this exclusive interview with VegNews, vegan presidential nominee Clifton Roberts talks about his heritage, his compassionate values, and his vision for America.
BAFTAs to provide a vegan menu for Britain’s best in television and film.
New “Keep Calm Caesar On” kale salad has more calories and sodium than a Double Big Mac.
In Defense of Animals is making the case for Hershey’s to offer a dairy-free version.
In this exclusive interview with VegNews, food-justice activist Eugene Cooke discusses how a plant-based lifestyle can transform personal health, the food landscape, and communities of color.
Purezza’s indulgent, Tuscan-inspired menu has British eaters singing “that’s amore.”
Vegan Shop-Up is celebrating its sixth anniversary with a full blowout at one of New York City’s first vegan bars.
Award-winning short film The Herd presents a disturbing, terrifying look at a world where cows are replaced with women.