Vanilla soy chestnut-praline lattes, coconut milk gingerbread lattes, and spicy-sweet Mexican hot chocolates are just a few of our 11 favorite drinks on the Starbucks holiday menu.
While some dispute the sentience of fish, researchers discovered they are capable of displaying “emotional fever,” providing more proof that fish are conscious creatures.
Millennials enjoy meatless dishes but don’t like cranberry sauce.
From quinoa stuffing to pumpkin pie smoothies, we’ve rounded up the most like-worthy Thanksgiving posts on Instagram.
Baby product company Munchkin wants to establish an orca sanctuary for SeaWorld’s Tilikum and other whales.
Popular website says coffee shops around the country are switching to an array of non-dairy milks not made from soy.
Sales of the consumer goods giant’s plant-based options rose 41 percent in the last quarter.
Bliss and Chips has been open less than a week and is already stunning diners with everything from battered vegan shrimp to potato scallops.
The restaurant, located in one of London’s finest luxury hotels, ditched dairy and gluten months ago.
The 61-year-old model/actress also says she’s “addicted” to vegan ice cream.
The retail giant started carrying Just Mayo late last year to much consumer excitement.
Celebrate the Hindu festival of light with dairy-free versions of some of India’s favorite sweet treats.