Vegan burritos, tacos, and tostadas will be available for the masses.

The EPA and USDA have set the first-ever food waste reduction goal in hopes to combat hunger and landfill methane buildup.

Vedge and Miyoko’s Creamery headline the menu for the Coalition for Healthy School Food’s annual fundraising gala.

Science finds that beans satiate bellies as much as meat.

One of the top-reviewed pizzerias in Sydney is ditching prosciutto and mozzarella due to revelations about factory farming.

The iconic brand is partnering with Vegan Action to bring 100 percent vegan ice cream to the masses.

This species of banana has the Internet talking, and drooling.

Outspoken activist Kerry McCarthy takes over top position in shadow council managing Britain’s farming, hunting, and agriculture.

Califia Farms receives capital to help fuel innovation and sustainability.

Business Insider calls jackfruit the next “it thing” in cooking.

Chef Michael Falso of The Springs is the only vegan to be honored on the annual list.

Pumpkin, matcha green tea, and peanut butter-berry are getting a creamy vegan spin from the smoothie chain.