Recipes
Ever Dream of Finding All Your Favorite Vegan Products in One Place? This LA Store Has You Covered
From freshly delivered Snackrilege sandwiches to a cold-pressed juice vending machine, Besties has more options than a Whole Foods Market hot bar.
Recipes
Get Your Celebrity Fix at These 16 Vegan Restaurants
From Miley Cyrus to Kevin Smith and Zac Effron, make your reservations at these vegan hot spots to dine amongst the entertainment elite.
Recipes
8 Touchdown Vegan Options at NFL Stadiums Nationwide
From monstrous Beyond Burgers to unexpected chickpea tuna salads, these new vegan NFL stadium options make football season far more appetizing.
Recipes
This Man Eats Vegan Ice Cream For a Living
Ever wonder what it’s like to be a professional vegan ice cream creator? From researching new trends to taste-testing sample flavors, here’s a day in the life of a So Delicious food technologist.
Entrepreneurs
This Music Mogul Is Veganizing SoCal
From vegan burgers and shakes to craft cocktails and tagine, Nic Adler is veganizing the dining-out culture of Los Angeles.
Recipes
Getting Baked in Burlington: 12 Vegan Sweet Spots to Try
From maple sugar-coated sourdough doughnuts to flaky chocolate croissants, Burlington, VT has even more to offer than non-dairy Ben & Jerry’s.
Recipes
The Best Raw Vegan CBD Chocolate Is Made In the Heart of Dairy Country
Raw Chocolatier Kyle Burroughs is turning dairy-loving Vermonters into vegan chocolate purists.
Recipes
These 6 Sugars Are Totally Vegan (Not Every Sugar Is!)
If you’re craving something sweet and have a hankering for baking, then be sure to fill up your cabinets with these baking essentials.
Interviews
The Untold (Vegan) Story of Baskin-Robbins
The son of the ice cream behemoth chose veganism over inventing the 32nd flavor. In this VegNews exclusive, John Robbins reveals what it’s like to walk away from an ice cream cone-shaped swimming pool.
Recipes
What the VegNews Staff Would Do with a Case of JUST Egg
World’s Largest Vegan Omelet? Quiche party? French toast tower? Oh, the possibilities …
Recipes
9 Sugar-Free, Vegan Desserts We’re Craving
From sweet potato brownies to naturally sweetened cookie dough, we’re eating dessert every night!
Interviews
A New Bakery, New Menu, Same Mission: A Chat with Vegan Baking Queen Erin McKenna
The founder of BabyCakes NYC, America’s first vegan and gluten-free bakery, dishes on her most underrated menu item, expanding her empire, and why her life isn’t always so sweet (it’s savory, too).