The secret ingredient to most sweet and savory dishes? Butter. Here’s what you need.
Two vegan recipe developers demystify the region’s food heritage and share their favorite hometown dishes.
From breakfast to dinner, there’s a solid vegan option for every meal at Burger King.
From custard-filled creations in Los Angeles to coconut-cake doughnuts in Manhattan, here are the best vegan doughnuts in the continental United States.
From cookie dough-stuffed rainbow cookies to cool cruelty-free TOMS, these vegan items celebrate PRIDE month loud and proud.
Find out how to use this versatile vegan protein to make everything from corned beef to buffalo wings.
Eating healthier is just like going vegan—you don’t have to give up your favorite foods, you just need the right swap.
Follow these tips, and you’ll be swiping right at a frenzied pace.
This food holiday is legit—and we have the Salvation Army to thank for it.
It’s freezer reveal time. Everyone stocks Brussels sprouts and vegan ice cream, right?
From oat milk lattes to decadent dairy-free mochas, pop a cold one for a burst of refreshing energy this summer.
Two vegan musicians take on Kona—the World Championships of Ironman—and eat a lot of protein bars.