The all-vegan bakery opened earlier this month, and shop-goers can expect a colorful array of cakes, candy, and ice cream to satiate their sweet side.
Scientists are starting to discover a correlation between meat and adverse allergic reactions known as anaphylaxis.
The California-based food chain’s exponential growth and continual success has caught the business publication’s attention.
Statutes that prohibit horsemeat for slaughter and improve the living conditions for farm animals are under attack.
The major supermarket chain has faced marketplace trepidation internationally and domestically due to the recent horsemeat debacle.
The Southern California school district has taken a step in a healthier direction by eliminating meat from cafeteria menus one day per week.
Following the success of the tofu-based option in Northern California, Chipotle patrons in the southern part of the Golden State will also be able to indulge in sofritas.
Television personality and acclaimed cookbook author Attila Hildmann encourages healthy lifestyle choices through his fitness regimens.
After analyzing more than five years of data on 70,000 subjects, researchers conclude that abstaining from meat may be beneficial for longevity.
Southern news source The Fayetteville Observer condemned a North Carolina politician and town resident for sponsoring the NC Commerce Protection Act of 2013.
PETA’s five-year campaign to end Washington University’s use of felines in its medical courses is successful.
Start-up company Modern Meadow shows that three-dimensional printing may be the way of the future for the fashion industry.