Soupelina’s wellness-inspired menu and home delivery service has captured the hearts and taste buds of LA’s discerning diners.
Residents of the Lone Star State city will be able to dine on cruelty-free confections on-the-go.
Denver diners will be able to indulge in cruelty-free cuisine while sipping on healthy elixirs at Nectar House Café.
Field Roast vegan frankfurters are regularly sold at the Seattle Seahawks’ home field, and now they will be following the team to the championship.
A farmer in Japan is tending to more than 350 cows, who were abandoned in the wake of the Fukushima nuclear disaster.
Alexei Voyevoda has won the arm-wrestling world championship three times and will compete as a bobsledder at the 2014 Olympics.
A lengthy battle over whether to allow companies in the US to kill horses for consumption has reached its final chapter.
Medical professionals from around the world can now practice trauma-victim procedures without using animals.
Southern California will get a taste of the finest vegan south-of-the-border style cuisine with the opening of a second Gracias Madre location in Los Angeles.
Concern for health, humaneness, and the environment has led to the vegan Chinese population to increase to more than 50 million.
The national clothing retailer joins Tommy Hilfiger, Calvin Klein, and a slew of other brands, in ceasing the sale of angora wool products.
The international news source recognizes the health and safety aspects of baking without animal products.