Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese

September 10, 2025

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

How Jessica Biel, Sarah Michelle Gellar, and Other Moms Make Healthy School Lunches How Jessica Biel, Sarah Michelle Gellar, and Other Moms Make Healthy School Lunches

41 Ice Cream Shops Serving Up the Best Dairy-Free Cones and Cups 41 Ice Cream Shops Serving Up the Best Dairy-Free Cones and Cups

Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty

With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream

September 24, 2025