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Good Catch’s Vegan Seafood Expands to Europe 
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A Vegan Poolside Dining Extravaganza Is Coming to Toronto This Summer
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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NYC’s May Wah Vegetarian Market Closes, Rebrands as Lily’s Vegan Pantry
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Nearly 50 Percent of Americans Plan to Drink Plant-Based Milk Regularly 
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Vegan New England-Style Crab Cakes Launch at East Coast Retailers
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