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From Feta to Black Truffle, These Cheesemakers Are Making the Best Dairy-Free Cheeses in LA
Why Plant-Based Dining Gets an A+ at Top Universities Around the World
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Why Plant-Based Dining Gets an A+ at Top Universities Around the World
Jennifer Garner’s 8-Ingredient “Elektra Smoothie” Can Help You Be a Superhero, Too
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The Secret to Healthy Bacon That Isn’t Ultra-Processed? Mushrooms
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The Secret to Healthy Bacon That Isn’t Ultra-Processed? Mushrooms
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Is It Possible to Eat Too Many Vegetables?
The 12 Essential  Plant-Forward Mediterranean Cookbooks, From 'Veganistan' to 'Italian Cooking With Nonna'
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The 12 Essential Plant-Forward Mediterranean Cookbooks, From ‘Veganistan’ to ‘Italian Cooking With Nonna’
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