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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Global Vegan Meat Industry to Reach $8.1 Billion by 2026
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Van Leeuwen Debuts Vegan Hemp Cookie & Avocado Ice Cream at Los Angeles Scoop Shops
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Film Industry Caterer Shifts Career to Make Vegan Meals for NYC Hospital Workers
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Del Taco Launches One-Pound Vegan Beyond Meat Burritos with Free Delivery for Fourth of July 
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Malta Gets its First Vegan Sushi Takeout Restaurant
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