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Vegan Chocolate Easter Egg Beats Dairy in Good Housekeeping’s Blind Taste Test
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Ditching Dairy Saves up to 328 Bathtubs of Water per Year
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Chicago Group Shuts Down Slaughterhouse With Aim to Make the City Slaughter-Free
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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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Nearly 50,000 People Want California University System to Ditch Beef
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San Francisco’s Artisan Ice Cream Brand Humphry Slocombe Debuts First Vegan Flavor
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