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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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1,000 Restaurants Get Help Going Plant-Based With ‘Vegan Costco’ Freebies
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Food Tech Startup Recruits Taste-Testers for Slaughter-Free Bacon 
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Vegan TikTok Videos Have Been Viewed More Than 8 Billion Times
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Starbucks Vegan Breakfast Sandwiches Spotted in Dallas
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