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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Dr. Praeger’s Enters Refrigerated Aisle at Walmart with New Vegan Burger Line
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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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