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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Major Agribusiness Giant Is Developing Vegan Turkey Lunch Meat
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NFL Draft Offensive Lineman Alaric Jackson Goes Vegan
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Good Catch’s Vegan Seafood Expands to Europe 
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Jay-Z Just Invested in $250 Million Plant-Based “Tesla of Chicken” Brand SIMULATE
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