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Food Tech Startup Recruits Taste-Testers for Slaughter-Free Bacon 
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Starbucks Launches Vegan Pumpkin Spice Cookie … in the UK
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Vegan Festival Organizer to Walk Marathon in Her Kitchen to Raise Money for Animals
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“Ethical” Farm Shutters, Refuses to Let Sanctuaries Rescue 200 Animals
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Plant-Based Impossible Sausage Launches at Yelp’s Top 30 American Diners 
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