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 Beyond Meat Debuts in Brazil, the World’s Third Largest Meat-Consuming Country 
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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Four Seasons Hotel in Dubai Adds Vegan Menu
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Olympic Skier to Bring Epic Vegan Festival to Whistler Resort in Canada
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Veteran-Owned Vegan Chain Raises $14,000 to Feed Healthcare Workers
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Michelin-Starred Chef Dominique Crenn Opens Vegan Delivery Restaurant in LA
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