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Dunkin’ CEO On Adding a Vegan Doughnut: “We Are Looking at It Closely”
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Follow Your Heart, Beyond Meat, Daiya, and Gardein Chip in to Support Philadelphia Hospitals Amid COVID-19
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Amy’s Kitchen Donates 150,000 Vegan Meals to Food Banks
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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Panera to Make 50 Percent of Menu Plant-Based
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Papa John’s Becomes First Fast-Food Chain in Spain to Serve Vegan Pizza
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