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One Serving of Meat Is 35 Times More Environmentally Damaging Than a Serving of Vegetables, Oxford Study Finds
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Outback Steakhouse to Launch Vegan Burger in Brazil
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Spanish Startup to Launch Its 3D Vegan Steak in Restaurants by End of 2020
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Pub Chain BrewDog Blends Vegan Beyond Burger With Beef and the Internet’s Not Having It  
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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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Philadelphia Brewery Throws Vegan Beer Fest to Educate Drinkers About Animal Products in Alcohol
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