Taste Test
Bánh Mì, Pork Belly, and Beyond: You Don’t Need Meat to Make These Vietnamese Recipes Bánh Mì, Pork Belly, and Beyond: You Don’t Need Meat to Make These Vietnamese Recipes
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Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet
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Kick the Chicken Habit With These 9 Storebought Nuggets (Plus 5 Recipes!) Kick the Chicken Habit With These 9 Storebought Nuggets (Plus 5 Recipes!)
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Vegan Camembert, Steak Bites, and Lasagna Delivery? Yes, Please—This Week’s Top Food News Roundup Vegan Camembert, Steak Bites, and Lasagna Delivery? Yes, Please—This Week’s Top Food News Roundup
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Juicy Marbles Unveils the First Plant-Based, Whole-Cut Pork: “Our Cleanest, Most Nutritious Recipe Yet” Juicy Marbles Unveils the First Plant-Based, Whole-Cut Pork: “Our Cleanest, Most Nutritious Recipe Yet”
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Why Burger King Replaced Dairy With Oat Milk for a Few Days—Then Changed Its Mind Why Burger King Replaced Dairy With Oat Milk for a Few Days—Then Changed Its Mind
November 6, 2025