The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
Vegan Chef's Challenge Highlights Opportunities for Women in a Male-Dominated Field
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Vegan Chef’s Challenge Highlights Opportunities for Women in a Male-Dominated Field
Food News of the Week: Jackfruit "McRib," Healthier Beyond Sausage, and Oatly Launches Baby Food
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Food News of the Week: Jackfruit “McRib,” Healthier Beyond Sausage, and Oatly Launches Baby Food
Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood 
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Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood 
IHOP Adds Impossible’s Plant-Based Burgers and Sausages to All 1,690 Locations
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IHOP Adds Impossible’s Plant-Based Burgers and Sausages to All 1,690 Locations
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