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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Artisan Shop Salt & Straw Celebrates Veganuary With Five Vegan Ice Cream Flavors
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Charo Urges Fans to Have a Vegan Thanksgiving
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Disney’s New Wish Cruise Ship Will Offer Vegan Options at Every Restaurant  
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You Can Now Pre-Order Vegan Sausage and Cream Cheese Made From Yellowstone National Park Microbes
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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