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Japanese Entrepreneur Launches Vegan Crystal Candy Company
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Need Menopause Relief? There’s a New Vegan Brand at Target That Can Help
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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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