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Kid-Centric Brand to Debut Vegan Ice Cream Line Made with Secret Ingredient
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Community-Focused Ethiopian Vegan Restaurant Opens in Brooklyn
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Top Chef Alum Opens Fifth Vegan Burger Shop in Washington, DC 
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US Vegan Oat Milk Sales Surge by Nearly 480 Percent in One Week
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Vegan Butchers Donate 3,000 Pounds of Plant-Based Meat to Relieve Hunger During Coronavirus Pandemic
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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 
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