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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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So Delicious Partners with Ayesha Curry to Make Her Recipes Dairy-Free
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Japan’s Largest Railway System Just Launched a Vegan Dessert Menu
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Ritter Sport Launches “Accidentally Vegan” Chocolate Bars on Purpose
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Birds Eye Launches Its First Vegan Fish Sticks and Here’s Where to Get Them
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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