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Arby’s Looks to Add Plant-Based Impossible Meat to Menu
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Tim Hortons Adds Vegan Beyond Meat to Breakfast Menu
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Vegan Avocado Ice Cream Bars to Launch at Kroger
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Chloe Coscarelli Partners with Top Chef Judge Tom Colicchio to Relaunch Vegan Pop-Up in NYC
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Plant-Based Food Industry Raises $16 Billion in Investments Since 2009
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Veggie Grill Adds Vegan Mexican “Street Meat” to Menus Nationwide
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