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Sweden Suspends Mink Fur Farming to Stop Spread of COVID-19
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Another Vegan Butter Option Has Arrived. This Time from Violife.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Canadian Chocolatier Purdys Launches First Vegan Milk Chocolate Line
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Meat Giant to Bring Lab-Grown Meat to Brazil 
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