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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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Sweet Earth’s Vegan Awesome Burger Debuts on Secret Menu in Brooklyn
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Scandinavian Vegan Yogurt Brand Aims to Convert US Dairy Farms to Oat Growers
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Barilla Removes Eggs From Protein Pasta Line to Serve Vegan Customers 
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Panera to Make 50 Percent of Menu Plant-Based
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Miyoko’s Truck to Give Away Free Vegan Grilled Cheese Sandwiches to Hospital Workers
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