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Chobani Expands Non-Dairy Line with Oat-Based Yogurts, Milks, and Drinks
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300 Medical Students in Detroit Complete the First Mandated Plant-Based Nutrition Program in the US
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Greggs is Developing Vegan Steak Bakes, Cheese Melts, and Doughnuts
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Beyond Sausage and JUST Egg Debut in South Africa Next Year
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Food & Wine Names Philly’s Vedge Restaurant the Best of the Decade 
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65 Scientists Sign Demand Letter to Urge City Mayors to Cut Animal Products From School Menus Worldwide 
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