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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars
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Impossible Foods’ New Vegan Chicken Nuggets Are Here. Get Them at These 150 Restaurants and 10,000 Grocery Stores 
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There’s Now A Thanksgiving Helpline for New Vegans 
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