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Garnier Products Are Now Officially Cruelty-Free
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Oreos Just Launched A Salted Caramel Brownie Flavor and It’s Still Accidentally Vegan 
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Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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