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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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Bobby Flay Invests In Vegan Olive Oil Ice Cream Inspired by the Mediterranean Diet
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Food Truck Sells Out of 1,000 Servings of 3D-Printed Vegan Meat in Five Hours
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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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German Insurance Company Introduces Plant-Based Nutrition Guides in Hospitals
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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area
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