Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg

Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat” Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”

From Blueberry Pie to Barbecue: America’s Iconic Summer Foods Made Vegan From Blueberry Pie to Barbecue: America’s Iconic Summer Foods Made Vegan

August 5, 2025

LA Declared the Vegan Restaurant Capital Even Amid a Wave of Closures LA Declared the Vegan Restaurant Capital Even Amid a Wave of Closures

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

20 Juicy Meatless Burgers That Beat a Big Mac Every Time 20 Juicy Meatless Burgers That Beat a Big Mac Every Time