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This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
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How to Swap Meat for Whole Foods Without Missing a Beat
Opinion
The Tesla Diner Doesn’t Charge Extra for Oat Milk, But the Rest of the Menu Is a Climate Nightmare
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Peet’s Holiday Menu Includes New Vegan-Friendly Drinks—Here’s What to Order
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A New “Vegan McDonald’s” Opens, Chocolate Root Beer Ice Cream, and A Massive Plant-Based Shrimp Deal: This Week’s Food News
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A Piña Colada-Flavored Pineapple With Added Nutritional Benefits? Count Us In
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