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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Investigation Finds Dangerous “Superbugs” in Walmart Pork 
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Black-Owned Vegan Food Truck Raises Nearly $80,000 to Open First Restaurant
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Carl’s Jr. and Hardee’s Add Beyond Meat to the Menu for Breakfast, Lunch, and Dinner  
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Brooklyn Borough President Eric Adams Delivers 20,000 Vegan Nutrition Shakes to At-Risk Seniors During COVID-19
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Yogurtland Brings Back Vegan Salted Chocolate Soufflé Flavor for the Holidays
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