News
This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
Business
Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
News
Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes
Taste Test
Trust Us: Make Every One of These 35 Vegan Tofu Recipes This Veganuary
News
New Trader Joe’s Desserts, IKEA Falafel Balls, and Spicy ‘Stranger Things’ Cheese—This Week in Food News
Restaurants
The Best Vegan Burritos in America
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