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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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Tim Hortons Adds Vegan Beyond Meat to Breakfast Menu
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Hotels Across the US Add Beyond Meat to Menus
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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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The Economist Predicts 2019 Will Be the “Year of the Vegan”
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Artisan Scoop Shops OddFellows and Humphry Slocombe Unveil Hyperrealistic Vegan Ice Cream
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